This method has worked for me for years! I had to put amounts in but just use as much salt and shortening as you need.
Author: Secret Agent
Make and share this Smoked salmon Terrine recipe from Food.com.
Author: JustJanS
Ed and I are going to enjoy this salad on October the 15th. Elvira, Mistress of the Dark, and vegetarian, includes this lovely recipe on her website... it's perfect for honeymooners, or anyone else madly...
Author: EdsGirlAngie
From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I do not like the taste of flour that has not been properly cooked, I find it is gritty tasting. This is a two ingredient thickener for gravies and sauces. I always keep this in the freezer and just break...
Author: Pam in B.C.
Delicious little silver fish about the size of a woman's pinky finger. If smelt are unavailable, small sardines might be substituted. Overnight brining not included in preparation time. From the Mississippi...
Author: Molly53
Quick and easy way to cook bacon on the stove and retain the taste while still remaining crispy, not taste as salty and you will be able to fully cook bacon to exact crispiness of your choosing.
Author: Bryan Hartson
Make and share this Baked Cod Portuguese recipe from Food.com.
Author: English_Rose
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Author: Paul1593
My version of Rochester garbage plate, trash plate, picnic plate hot sauce, which stems from experimenting with multiple recipes floating around the internet. This version has some tomato, and is not watery....
Author: Tom D.
This is the simplest and most delicious recipe I've found for scallops...the flavors of the plank are perfect for the tender scallops, adjust cooking time according to size of your scallops. Somtimes I...
Author: cylee
I love Thai beef jerky. It's great with rice and plum sauce. I found this recipe online and decided to share it with everyone. Enjoy!
Author: Iron Woman
I love garlic. I put it into everything but it never occurred to me to put it in soup. This recipe is a little time consuming due to having to roast the garlic but it's well worth it if you enjoy garlic....
Author: Budgiegirl
Make and share this Grilled Salmon With Fresh Basil Sauce recipe from Food.com.
Author: ChefDebs
Make and share this Baked Fish with Lemon & Black Pepper recipe from Food.com.
Author: Dancer
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
Author: Marie
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley
This Old Fashion Ham and Navy Bean Soup crock pot recipe is a little time consuming, but the results are outstanding and well worth the time it takes to assemble and cook.
Author: EleEng
Make and share this Smoked Turkey Breast recipe from Food.com.
Author: ratherbeswimmin
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Author: Shirl J 831
This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at...
Author: Bellinda
This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious.
Author: Jules127
Adapted from Food For thought, Favorite Recipes of Morristown-Beard School. Heat marinade in saucepan and let cool down and marinate salmon 2-3 hours and then grill.
Author: Oolala
My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then...
Author: AcadiaTwo
Make and share this Salmon With Parsley, Sage, Rosemary & Thyme recipe from Food.com.
Author: Paris D
I have always known this sauce as butterscotch sauce, but I suppose that toffee sauce would be an equally good name. It is ideal served over ice cream and sliced banana, and is very popular with children...
Author: Syrinx
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Author: One Little Deer
Make and share this Sole With Herb Butter recipe from Food.com.
Author: GinnyP
Make and share this Mouth-Watering Oven-Fried Fish recipe from Food.com.
Author: carolgreen
I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen crabs and lobsters. I found such a bag today, of king...
Author: Hey Jude
This works well with several other types of fish also. When in a pinch, I have used a can of cream of chicken soup, lemon and pepper spice, and omitted the flour when I didn't have the lemon juice and...
Author: TheHungaryCook
Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free half-n-half
Author: GoldsmithLissa
From the South Beach Diet's "Daily Dish" (Phase 1). Looking for an easy, healthy way to transform traditional seafood meals? Try flavoring your dishes with fresh lemon and lime juice. This tangy mahi mahi...
Author: WendyMaq
DH, myself, and my aunt had this really tasty salmon recipe for dinner last night. It is from Bon Appetit. We all enjoyed it very much and will definitely have it again. We used 2% Greek yogurt for the...
Author: Dr. Jenny
This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes.
Author: Colonel Sanders
Cacio e Pepe means salt and pepper in Italian, and usually refers to a simple pasta dish consisting of just Parmesan, salt, and freshly cracked black pepper. We're adding tender broccoli, burst tomatoes,...
Author: abovag
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This...
Author: HotPepperRosemaryJe
Make and share this Garlic Blue Cheese Butter recipe from Food.com.
Author: whitebreadtoast
This is a Ayurvedic practice which is native to the Indian subcontinent and practiced as a form of alternative medicine in the Western world. I am posting this as a form of tooth whitening & tightening...
Author: UmmBinat
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.
Author: kenk1492
This recipe is adapted from Tom Colicchio's "Think Like a Chef" cookbook. We had a very nice, thick piece of wild salmon, so I decided to try this recipe. I still think I need more practice with making...
Author: Gay Gilmore
From Cooking Light magazine July 2006. The outdoor goes upscale at the Kachemak Bay Wilderness Lodge, where this is served with grilled vegetables.
Author: Bren in LR